SEGES Dairy & Beef Research Centre works to ensure a sustainable future for cattle farming.
Our expertise – provided by skilled veterinarians, agronomists, economists etc. – covers a variety of professional areas such as:
- Milk quality
Danish dairy farms are world-class when it comes to efficient production and animal welfare. Also, medicine consumption is low and so is the impact on nature, climate and the environment.
For generations, SEGES Dairy and Beef Research Centre has worked with farmers, veterinarians and farm advisers to improve all parameters within beef and dairy productions. Our aim is to maintain this position and to share our knowledge with farmers and businesses outside of Denmark in order to improve conditions, results and sustainability all over the world.
SEGES Dairy & Beef Research Centre participates in several research projects with universities and the industry – both nationally and internationally.