A prerequisite for running and continuously developing a profitable production of pigs is the consistent implementation of up-to-date know-how. This is the focus of SEGES Pig Production.
SEGES Danish Pig Research Centre is SEGES’ knowledge and development centre on everything related to pig farming. Danish pig production excels when it comes to quality, animal welfare, traceability and sustainability. On top of that, we know how to ensure efficient production.
SEGES Danish Pig Research Centre provides two industry standards: the DANISH Transport Standard and the DANISH Product Standard.
The DANISH concept sets a high standard for the production of pork and bacon products, reflecting both technical know-how and an ability to influence key quality parameters throughout an integrated production chain.
The application of this knowledge allows us to set high and meaningful standards in key areas, affecting product quality, taste and safety, as well as meeting the requirements for ethical and sustainable production.
The DANISH Product Standard was developed following close consultation with our business partners, customers and consumers in the many markets where Danish pork and bacon are sold, which is ample evidence of the Danish commitment to maintaining these high standards in the future.